Vanilla beans come from orchids, and originally came from Mesoamerica, though variations on the vanilla orchid have now scattered around the world.įun fact – vanilla can only grow 10 to 20 degrees north and south of the equator, which really limits the areas in which it is produced. Yes, in fact, there is no such thing as a French vanilla bean. This style of ice cream is also sometimes described as ‘Philadelphia style’. Regular vanilla ice cream, because it does not have egg yolks in it, has a whiter, paler look. The egg yolks are what give french vanilla its pale-yellow color, and also gives it a richer and smoother consistency. French vanilla is called ‘french’ vanilla because the base of the ice cream contains egg yolks, while the base of regular vanilla ice cream does not. Vanilla bean varieties are often named for the areas that they are produced in – this is where you get the names like Madagascar, Tahiti and Mexico.įrench vanilla, in fact, is not named for where it’s produced – so don’t assume that the vanilla in the product actually comes from France. What I realized when doing this research was that vanilla vs french vanilla comes down to more than just the number black specks you see in the ice cream.
0 Comments
Leave a Reply. |